Prurigo nodularis is a skin disease characterized by itchiness, bumps, and rashes. People with this condition experience burning, temperature variations, and stinging on these skin bumps. While individuals may feel itchy on the bumps, they should refrain from scratching them and opt for available treatment for this condition. Similarly, eating certain foods can aggravate prurigo nodularis symptoms in individuals. Here are some avoidable foods and effective treatment avenues for prurigo nodularis: Avoidable foods Eating right has been scientifically proven to reduce the severity of prurigo nodularis symptoms. On the flip side, here are some foods that can worsen this condition in individuals:

There are numerous types of allergies, each with a different impact on an individual. Respiratory allergies are caused by airborne proteins that irritate the airways. Fumes which can be found both indoors and outdoors, can worsen breathing problems brought on by allergies. Allergens like pollen, mold, or dust mites can worsen allergic asthma in people. It is advantageous to be aware of allergens to prevent issues. Here are some examples of common allergens that make breathing difficult: Common allergens that cause breathing problems Pollutants People with allergies exposed to airborne pollutants may experience respiratory symptoms like coughing, wheezing, or difficulty breathing.

Multiple sclerosis is a chronic condition that affects the nervous system. This includes the spinal cord, optic nerves, and the brain. The condition’s symptoms may range from vision loss to muscle weakness and can differ from one person to another. Some people may experience mild symptoms, and in severe cases, it may result in paralysis. However, in most cases, the symptoms worsen during flare-ups and improve during the remission period. Early signs of multiple sclerosis (MS) Patients with multiple sclerosis may notice that no pattern of MS applies to everyone. Different symptoms are experienced at different times. However, the early signs of multiple sclerosis may be the same in both men and women.

Over 50 million people live with allergies every year and many of them have seasonal pollen allergies. The Asthma and Allergy Foundation of America (AAFA) studies over 100 cities every year to curate a list of the best and worst cities for people with spring or fall allergies. Factors such as seasonal pollen scores, over-the-counter treatment use, climatic conditions, and availability of board-certified health professionals or allergists are taken into consideration. Based on these reports, here are the 10 worst cities for people with allergies to live in: Scranton, PA Scranton is surrounded by forests and grasslands, which are pushed into the city by the fall winds, causing higher-than-average pollen levels, making it one of the worst cities for allergy sufferers.

Lupus is an inflammatory autoimmune health condition wherein one’s immune system attacks healthy tissues and body organs. Systemic lupus erythematosus (SLE), lupus caused due to some prescription medicines, and neonatal lupus are the types of this condition. Although the exact cause of lupus is unclear, the cell-death theory, proposing that such inflammation is a normal cell-renewal process, is a widely accepted explanation. Taking the necessary steps to heal from lupus begins with identifying its early signs: Butterfly-shaped rashes A butterfly-shaped rash that spreads across the face, typically covering the cheeks and the bridge of the nose, is a common symptom of lupus.

Eating certain foods can be hazardous to one’s health. In fact, unhealthy foods, coupled with unhealthy eating schedules, are the primary cause of cancer in a vast majority of individuals with the condition. Now, there are several foods that fall into this category. While each food listed here may contribute to other health hazards, the common thread that connects them is their specific carcinogenic components. Here are the foods that can cause cancer: White bread Refined carbohydrates and refined sugar are directly linked to increasing the risk of cancer in individuals. So, foods such as white bread, white rice, white pasta, baked sweets such as cakes and pastries, and sugar-heavy cereals need to be eaten in moderation or avoided altogether to keep cancer at bay.