Foods to eat for managing lupus and its symptoms
Lupus is a chronic disease that causes inflammation and pain across the body. It occurs when the immune system erroneously attacks healthy tissues and organs, which means it is an autoimmune condition. Unfortunately, there is no specific meal plan for lupus. That said, eating and avoiding certain foods can help manage the symptoms and prevent complications. So, let’s look at what foods to eat to prevent lupus flare-ups. Flaxseeds It is considered a superfood by many nutritionists. Adding flaxseeds to your daily meals can avoid or reduce lupus flare-ups to a large extent. The alpha-linolenic acid present in it has atherogenic properties that can reduce inflammation associated with lupus.